"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hawaiian Chicken Salad Recipe

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This recipe for Hawaiian Chicken Salad, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. mayonnaise
1/2 c. sugar
1 tsp. salt
1 tsp. pepper
4 c. finely diced cooked chicken
1 c. finely diced celery
1/2 c. slivered almonds
1 lg. can pineapple tidbits, drained
1 lg. can mandarin oranges, drained
1/2 c. shredded coconut
1 pkg. dollar rolls

Directions:
Directions:
Mix all ingredients together. Refrigerate for several hours. Serve on dollar rolls. Can also be served on mini croissants. I will add cherry Craisins on occasion too.

Number Of Servings:
Number Of Servings:
24 small dollar rolls
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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