"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. broccoli florets
1/2 lb. bacon
1/2 c. apple, diced
1/4 c. red onion, diced
1/4 c. raisins
1/4 c. sunflower seeds
1 1/2 c. mayonnaise
4 tbsp. lemon juice
1/2 c. sugar

Directions:
Directions:
Cook the bacon until crispy. Drain on paper towels and then crumble.

Toss together the apple, onion, raisins, sunflower seeds and bacon. Add to the broccoli in a large bowl. Mix in the mayonnaise and lemon juice. Add in the sugar. Toss to coat. Refrigerate for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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