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Speedy Corn Chowder Recipe

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This recipe for Speedy Corn Chowder, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 28, 2009


1 pkg bacon, sliced in little strips
1 small round onion, chopped
1 can chicken broth (no msg)
1 box frozen peas
1 can corn
1 can cream of mushroom
4 potatoes (peeled,diced)

In a large pot, fry bacon until brown.
Add onion and continue frying until onion is limp.
Add frozen peas and chicken broth.
Simmer until vegetables are cooked.
Add corn, mushroom soup,and 1/2 can of water.
Bring to boil and lower heat to simmer for about 15 minutes.

While soup is cooking, put the diced potatoes in another pot; cover (barely) with cold water and cook until soft. You can either drain the cooked potatoes pieces to add to the soup (last 5 minutes)or you can add another can of cream of mushroom with 1 can of liquid from the cooked potatoes.




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