"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Creamy Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Pumpkin Pie, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sawatzky
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pre-made single crust pie shell
1 can pumpkin (14oz)
1 pkg cream cheese (4oz)
2 eggs
1 cup packed brown sugar
1/2 cup whipping cream
1 Tbsp flour
1 tsp each cinnamon and vanilla
1/2 tsp each ginger, nutmeg and salt

Directions:
Directions:
Line pastry shell with 2 tsp finely grated orange rind. Mix all ingredients for filling in food processor or blend well with mixer. Pour into pie shell and bake in bottom third of oven. Bake at 400F for 10 minutes. Lower temperature to 350 and bake for another 50 minutes or until set. Cool and top. Pipe or spoon whipped cream rosettes around edge and decorate with pastry leaves cut out of left over scraps of pie shell. This recipe can be doubled without losing taste or consistency .

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!