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Super Breakfast Casserole Recipe

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This recipe for Super Breakfast Casserole is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 eggs
1 1/2 c. milk
5 oz. grated cheddar cheese
5 oz. grated Swiss cheese
1 lb. pork sausage
1/2 lb. bacon
frozen hash brown patties
Directions:
Directions:
Cook and drain the sausage and bacon. Spray the bottom of a 9x13 glass baking dish with Pam and line the bottom of it with the frozen hash brown patties. Sprinkle cooked meats over the hash browns. Beat the eggs with milk and pour on top. Sprinkle with cheeses. Best if prepared, covered and refrigerated, overnight. Bake at 350º for 45 min. to 1 hour.
Personal Notes:
Personal Notes:
From Fall Creek Falls Bed & Breakfast (Pikeville, Tennessee)

 

 

 

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