"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Verna Heinrichs
Added: Sunday, June 28, 2009


3-4 potatoes diced
1 cup celery chopped
1 tsp parsley flakes
2 cups boiling water
1 bay leaf
3 cups milk
2 medium onions chopped
1 Tbsp butter
3-4 diced or shredded carrots
2-3 Tbsp chicken bouillon
1 tsp pepper
1 cup cream

Combine ingredients. Simmer until potatoes are cooked and flavours are blended. Serve with hot biscuits.




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