"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream of Potato Soup Recipe

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This recipe for Cream of Potato Soup, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, June 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 potatoes diced
1 cup celery chopped
1 tsp parsley flakes
2 cups boiling water
1 bay leaf
3 cups milk
2 medium onions chopped
1 Tbsp butter
3-4 diced or shredded carrots
2-3 Tbsp chicken bouillon
1 tsp pepper
1 cup cream

Directions:
Directions:
Combine ingredients. Simmer until potatoes are cooked and flavours are blended. Serve with hot biscuits.

 

 

 

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