"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Satay Chicken Salad Recipe

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This recipe for Satay Chicken Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erik and Joan vonNiessen
Added: Sunday, June 28, 2009


2 limes or 1 lemon
1/4 cup peanut butter
1/2 cup bottled honey-Dijon salad dressing
1 Deli roasted chicken or 4 cups sliced cooked chicken
1/2-1 tsp hot red chili flakes
1 red pepper
1/2 English cucumber
1/4 large red onion
12 cups mesclun greens
1/4 cup chopped fresh coriander or basil
1/4 cup chopped roasted peanuts or almond

Squeeze 3 Tbsp lime juice into a very large bowl. Whisk in peanut butter, salad dressing and chili flakes. Tear chicken into strips and add to dressing. Thinly slice pepper. Slice cucumber. Thinly slice onion. Add all to dressing with mesclun greens and coriander. Toss to evenly coat. Sprinkle with nuts.




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