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"Hunger is the best sauce in the world."--Cervantes

Satay Chicken Salad Recipe

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This recipe for Satay Chicken Salad is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 limes or 1 lemon
1/4 cup peanut butter
1/2 cup bottled honey-Dijon salad dressing
1 Deli roasted chicken or 4 cups sliced cooked chicken
1/2-1 tsp hot red chili flakes
1 red pepper
1/2 English cucumber
1/4 large red onion
12 cups mesclun greens
1/4 cup chopped fresh coriander or basil
1/4 cup chopped roasted peanuts or almond
Directions:
Directions:
Squeeze 3 Tbsp lime juice into a very large bowl. Whisk in peanut butter, salad dressing and chili flakes. Tear chicken into strips and add to dressing. Thinly slice pepper. Slice cucumber. Thinly slice onion. Add all to dressing with mesclun greens and coriander. Toss to evenly coat. Sprinkle with nuts.

 

 

 

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