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Orange and Date Salad Recipe

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This recipe for Orange and Date Salad, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eldon and Verda Heinrichs
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 navel oranges
2 teaspoons orange blossom water
8 dates, pitted and thinly sliced lengthwise
90g (3 oz) slivered almonds, lightly toasted
1 Tbsp shredded fresh mint
1/4 tsp cinnamon

Directions:
Directions:
Peel oranges, removing all the pith. Section them by cutting away all the membranes from the flesh. Place the segments in a bowl and squeeze the juice from the remainder of the orange over them. Add the orange blossom water and stir gently to combine. Cover with plastic wrap and refrigerate until chilled. Place the segments and the juice on a large flat dish and scatter the dates and almonds over the top. Sprinkle the mint and cinnamon over the orange segments. Serve chilled.This is a wonderfully flavorful salad. Great for special dinners.

 

 

 

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