"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Apple Raisin Stuffing/Dressing Recipe

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This recipe for Apple Raisin Stuffing/Dressing, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berniece Struttman
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of white bread, toasted (don't use fresh)
2 c. cored, chopped and peeled red apples
milk as needed
2 eggs
1/2 c. raisins
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c.celery

Directions:
Directions:
Tear bread into pieces. Place in a large mixing bowl. Soak with milk by adding milk gradually and mixing lightly with fingers. (Make sure toast is soaked with milk).
Add remaining ingredients and mix together with hands. Place inside chicken or turkey. If cooked by itself, spray pan and bake slow at 325. It tastes best inside poultry.

Personal Notes:
Personal Notes:
This was always a Struttman Family tradition for our Thanksgiving dinner.

 

 

 

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