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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Autumn Pear Cake Recipe

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This recipe for Easy Autumn Pear Cake is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 c. sour cream
4 oz. cream cheese, softened
7 T. butter, melted, divided
1 pkg. yellow cake mix, (2 layer size)
1 can (15 oz.) pear halves, drained and sliced
1 pkg. small lemon Jello
1/2 tsp. ground cinnamon
1/2 c. chopped walnuts
Directions:
Directions:
Preheat oven to 350º. Beat eggs, sour cream, cream cheese and cake in a large bowl with mixer on low just until cake mix is moistened, scraping side of bowl often. Blend in 1/4 c. butter. Beat on medium 2 minutes (batter will be thick).
Spread batter in lightly greased 13x9 baking pan. Arrange pear slices evenly on batter, pressing lightly into batter. Sprinkle evenly with dry gelatin mix and cinnamon. Drizzle evenly with remaining 3 T. butter; sprinkle with walnuts.
Bake 40-45 minutes or until toothpick inserted comes out clean. Serve warm or at room temperature. Cover and refrigerate left over cake.
Number Of Servings:
Number Of Servings:
24

 

 

 

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