"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Slush Punch Recipe

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This recipe for Rhubarb Slush Punch, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups diced rhubarb
5 cups water
1/2 cup orange juice
2 Tbsp lemon juice
1 1/2 cups sugar
dash of salt

Directions:
Directions:
Add water to rhubarb. Boil for 15-20 minutes until rhubarb is tender. Strain through colander. Add sugar to the strained juice. Boil and cool. Add orange and lemon juice and salt. Pour into ice cream pail and freeze. To serve, thaw slightly. Scrape out with spoon or ice cream scoop into glasses. Add Sprite or Gingerale and serve.

 

 

 

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