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Rhubarb Slush Punch Recipe

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This recipe for Rhubarb Slush Punch is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups diced rhubarb
5 cups water
1/2 cup orange juice
2 Tbsp lemon juice
1 1/2 cups sugar
dash of salt
Directions:
Directions:
Add water to rhubarb. Boil for 15-20 minutes until rhubarb is tender. Strain through colander. Add sugar to the strained juice. Boil and cool. Add orange and lemon juice and salt. Pour into ice cream pail and freeze. To serve, thaw slightly. Scrape out with spoon or ice cream scoop into glasses. Add Sprite or Gingerale and serve.

 

 

 

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