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Faye's Chicken Salad Recipe

4.5 stars - based on 2 votes
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This recipe for Faye's Chicken Salad, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sondra Johnston Finkbeiner
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8-10 boneless, skinless chicken breasts
1 1/2 c. red seedless grapes, quartered
1 1/2 c. pecans, finely chopped
3/4 c. celery, finely chopped
1/4 c. onion, finely chopped
3 c. Hellmann's Mayo, more or less
salt and pepper to taste
1 loaf Louisiana French Bread

Directions:
Directions:
Grill chicken and let cool. Chop and put in large bowl. Add all other ingredients and mix well. Adjust amount of Hellman's to desired taste. Serve on buttered, toasted French bread

Number Of Servings:
Number Of Servings:
makes about 8 qts
Personal Notes:
Personal Notes:
Sondra is the wife of Karl Finkbeiner and the daughter-in-law of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. Mom and I had a great chicken salad sandwich at Newk's Express Cafe in Jackson, MS. She asked the chef what kind of bread they used and we conjured up this copycat recipe. Pretty close, if I do say so myself!

 

 

 

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