"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. butter or margarine
2/3 c. all purpose flour
7 c. milk
4 green onions, sliced
12 bacon strips, fried & crumbled
1 1/4 c. shredded cheddar cheese
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper
4 large baking potatoes, baked, cooled, peeled and cubed. (About 4 cups)

Directions:
Directions:
In a large soup kettle or dutch oven, melt the butter, Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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