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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter or margarine
2/3 c. all purpose flour
7 c. milk
4 green onions, sliced
12 bacon strips, fried & crumbled
1 1/4 c. shredded cheddar cheese
1 c. sour cream
3/4 tsp. salt
1/2 tsp. pepper
4 large baking potatoes, baked, cooled, peeled and cubed. (About 4 cups)
Directions:
Directions:
In a large soup kettle or dutch oven, melt the butter, Stir in flour, heat and stir until smooth. Gradually add milk; stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.
Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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