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Boston Brown Bread (Bran Bread) Recipe

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This recipe for Boston Brown Bread (Bran Bread), by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Sullivan
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c.flour
2 c. All Bran Cereal (original kind)
2 c. brown sugar (packed)
2 tsp. baking soda
2 c. milk
1 T. vinegar
pinch of salt
1/2 c. raisins
1/2 c. walnuts

Directions:
Directions:
In a large bowl combine the flour, cereal and brown sugar. Mix together the baking soda, milk, vinegar and salt. Set aside for a couple of minutes until bubbly. Combine all ingredients and add raisins and walnuts. Pour into five generously greased tin cans, (cleaned empty vegetable cans) and fill 2/3's full. Bake at 350 for one hour. For easy removal open bottom of can and push bread out.

 

 

 

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