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Pizza Recipe

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Pizza image
Chantel Hollenshead Sokol - She is a great cook and was a major contributor to this cookbook


This recipe for Pizza, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Chantel Hollenshead Sokol
Added: Saturday, June 27, 2009


1 pkg. active dry yeast
1 c. warm water
2 1/2 c. all-purpose flour
2 T. olive oil
1 tsp. sugar
1 tsp. salt

1 (8-oz.) can tomato sauce
1 tsp. Italian seasoning
1 clove garlic, finely chopped

Italian sausage, crumbled and cooked
Green olives
Black olives
Purple onion, thinly sliced in rings
3 c. shredded Mozzarella
1/4 c. grated Parmesan cheese

Grease 2 pizza pans. Heat oven to 425. Prepare crust by dissolving yeast in warm water in med. bowl. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest 5 min. Divide dough in 1/2. Pat each 1/2 into circles on the pizza pans. Prepare sauce by mixing together the tomato sauce, Italian seasoning, and garlic. Top rolled out dough with sauce and add desired toppings. Bake 15 to 20 min.

Personal Notes:
Personal Notes:
Chantel is the wife of J. T. Sokol, the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This was the stand out in a pizza cook off with my father-in-law.




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