"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toffee Cranberry Crisps Recipe

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This recipe for Toffee Cranberry Crisps, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla
2 cups flour
1 1/2 cups rolled oats
1 tsp baking soda
1/4 tsp salt
1 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup Skor bits

Directions:
Directions:
Cream together butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda and salt. Gradually add to creamed mixture. Mix in cranberries, white chocolate and toffee bits. Place scoops on cookie sheets and bake at 350 for 8 minutes until golden. Do not overbake. Cool and enjoy. Makes 3-4 dozen. Delicious with a hot cup of tea or a vanilla steamer.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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