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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20-oz.) can pineapple chunks
3/4 c. brown sugar
1 c. shredded, sharp Cheddar cheese
3 T. flour
1 stick butter, melted
1 tube Ritz crackers, crushed
Directions:
Directions:
Drain pineapple and spread chunks in bottom of 13" x 9" pan. Mix melted butter, brown sugar, flour, and and shredded cheese. Spread mixture over pineapple. Sprinkle Ritz crackers evenly over top of casserole. Bake at 350º for 20 min.
Personal Notes:
Personal Notes:
Kate is the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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