"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Casserole Recipe

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Pineapple Casserole image
Kate Hollenshead @ the October 2001 Hollenshead reunion at her grandmother's in Ruple. She had received firearms' instruction from her brother-in-law, J.T.

 

This recipe for Pineapple Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Hollenshead
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (20-oz.) can pineapple chunks
3/4 c. brown sugar
1 c. shredded, sharp Cheddar cheese
3 T. flour
1 stick butter, melted
1 tube Ritz crackers, crushed

Directions:
Directions:
Drain pineapple and spread chunks in bottom of 13" x 9" pan. Mix melted butter, brown sugar, flour, and and shredded cheese. Spread mixture over pineapple. Sprinkle Ritz crackers evenly over top of casserole. Bake at 350 for 20 min.

Personal Notes:
Personal Notes:
Kate is the daughter of Jerry and Barbara (Chandler) Hollenshead and the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead.

 

 

 

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