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"The belly rules the mind."--Spanish Proverb

Blueberry Bread Recipe

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This recipe for Blueberry Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine, room temperature
2 cups sugar
4 eggs
5 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 cups fresh or frozen blueberries, thawed and patted dry
Directions:
Directions:
Preheat oven to 350º. Grease two 9 x 5 inch loaf pans. Using electric mixer, cream margarine with sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Combine flour, baking powder and salt in another bowl. Add to egg mixture alternately with milk, beginning with dry ingredients. Stir in blueberries. Divide batter between prepared pans. Bake until tester comes out clean, about 1 1/4 hours. Cool breads in pans on rack. Can be frozen.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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