"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Bread Recipe

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This recipe for Blueberry Bread, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine, room temperature
2 cups sugar
4 eggs
5 cups all purpose flour
5 teaspoons baking powder
1 teaspoon salt
1 cup milk
4 cups fresh blueberries or frozen, thawed and patted dry

Directions:
Directions:
Preheat oven to 350'. Grease two 9 x 5 inch loaf pans. Using electric mixer, cream margarine with sugar in large bowl. Add eggs 1 at a time, beating well after each addition. Combine flour, baking powder and salt in another bowl. Add to egg mixture alternately with milk, beginning with dry ingredients. Stir in blueberries. Divide batter between prepared pans. Bake until tester comes out clean, about 1 1/4 hours. Cool breads in pans on rack. Can be frozen.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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