"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Pumpkin Bread Recipe

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This recipe for Grandma's Pumpkin Bread, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayla Kubecka
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
3 c. sugar
1 tsp. cinnamon
1 tsp. salt
Mix together. form a well and add:
2 c. pumpkin
1 c. oil
2/3 c. water
4 eggs

Directions:
Directions:
Beat with electric mixer. You can add pecans, raisins or craisins. (I like golden raisins and pecans).
You can make 2 large loaves or 3 small loaves or muffins. Bake a 350 degrees 45 minutes to an hour or until a tooth pick comes out clean when inserted in the middle. Small muffins bake for about 13 minutes.

Personal Notes:
Personal Notes:
This recipe belonged to my Grandma, Carmin Huff.
It is my favorite pumpkin bread recipe. I like to use a whole nutmeg and grate it. I think it gives the bread a better flavor.

 

 

 

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