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Grandma's Pumpkin Bread Recipe

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This recipe for Grandma's Pumpkin Bread is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
2 tsp. soda
1 tsp. nutmeg
3 c. sugar
1 tsp. cinnamon
1 tsp. salt
Mix together. form a well and add:
2 c. pumpkin
1 c. oil
2/3 c. water
4 eggs
Directions:
Directions:
Beat with electric mixer. You can add pecans, raisins or craisins. (I like golden raisins and pecans).
You can make 2 large loaves or 3 small loaves or muffins. Bake a 350 degrees 45 minutes to an hour or until a tooth pick comes out clean when inserted in the middle. Small muffins bake for about 13 minutes.
Personal Notes:
Personal Notes:
This recipe belonged to my Grandma, Carmin Huff.
It is my favorite pumpkin bread recipe. I like to use a whole nutmeg and grate it. I think it gives the bread a better flavor.

 

 

 

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