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Mexican Fried Rice Recipe

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This recipe for Mexican Fried Rice, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayla Kubecka
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. oil (or bacon grease)
1 c. white rice

Brown under medium heat in skillet until a light brown on all sides--do not hurry this process by turning the fire up high or it will burn. Continue to stir and watch carefully.
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Directions:
Directions:
Add 2 c. of hot water, 1/2 chopped onion, garlic or garlic powder, salt, pepper, 1/2 t. (more or less) cumin, parsley, bell pepper, chopped tomato (or 2 T. tomato paste). Sometimes I add shredded carrot and red pepper.
Stir and cover. Let cook on low until rice is done--about 20 minutes.

Number Of Servings:
Number Of Servings:
full skillet
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This recipe came from a Mexican lady in south Texas.

 

 

 

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