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Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef stewing cubes
6 cups chopped vegetables
cup pot or pearl barley
1 can beef broth
tsp each of thyme, dillweed and pepper
1 bay leaf

Directions:
Directions:
Brown beef at bottom of soup pot. Add chopped vegetables which can include onions, carrots, celery and potatoes. Add rest of ingredients plus 4 cups of water and bring to a boil. Cover and reduce heat to simmer until beef and barley are tender. Remove the bay leaf. Serve sprinkled with chopped fresh parsley if desired. Can also add frozen peas and/or beans. Very easy to make and a family favorite with fresh bread.

 

 

 

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