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Beef and Barley Soup Recipe

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This recipe for Beef and Barley Soup is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef stewing cubes
6 cups chopped vegetables
¼ cup pot or pearl barley
1 can beef broth
¼ tsp each of thyme, dillweed and pepper
1 bay leaf
Directions:
Directions:
Brown beef at bottom of soup pot. Add chopped vegetables which can include onions, carrots, celery and potatoes. Add rest of ingredients plus 4 cups of water and bring to a boil. Cover and reduce heat to simmer until beef and barley are tender. Remove the bay leaf. Serve sprinkled with chopped fresh parsley if desired. Can also add frozen peas and/or beans. Very easy to make and a family favorite with fresh bread.

 

 

 

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