"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Sour Cream Blueberry Pie Recipe

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This recipe for Sour Cream Blueberry Pie, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 cup flour
1/3 cup sugar
1 tsp baking powder
1/3 cup butter
1 egg
tsp vanilla
3 cups blueberries



Topping:

2 cups sour cream
1 egg
cup sugar
1 tsp vanilla

Directions:
Directions:
Combine all the crust ingredients (except blueberries). Press into the bottom of the pie plate. Put berries in. Mix topping ingredients. Pour over berries in shell. Bake at 350 degrees for 60-70 minutes until golden.

 

 

 

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