"Those who forget the pasta are condemned to reheat it."--Unknown

Buffalo Chicken Wings with Blue Cheese Dressing Recipe

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This recipe for Buffalo Chicken Wings with Blue Cheese Dressing, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan vonNiessen
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Blue Cheese Dressing:

1 oz crumbled blue cheese
cup mayonnaise
cup sour cream or plain yogurt



Buffalo Wings:

cup butter
3-5 Tbsp hot red pepper sauce
1 Tbsp red wine vinegar
oil for frying
2 lbs chicken wings, tips removed, cut in 2

Directions:
Directions:
Mix Blue Cheese Dressing ingredients in food processor and chill. Melt butter in large saucepan. Stir in hot sauce (approximately 3 Tbsp or more if you like it hot) and vinegar. Set aside. Heat oil in a large heavy frying pan or wok. Add wings a few at a time, cooking about 10 minutes or until brown and crisp. Remove to a paper towel to drain. When all wings are cooked, reheat hot sauce and toss with wings to coat. Serve with celery and blue cheese dressing.

 

 

 

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