"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Randy & Debbie Seabolt
Added: Saturday, June 27, 2009


1 box Duncan Hines White Cake Mix
1 small pkg. strawberry jello
1/2 c. oil
1/4 c. water
4 eggs
1 cup strawberries in juice (I use frozen)

Sift together cake mix and jello; add oil and water. Beat in eggs, one at a time. Add "blended" berries and mix well. Bake @ 350 for 30 - 35 minutes. (makes 3 layers or 1 13x9 sheet cake.

1 box powdered sugar
1 stick butter
1/2 c. strawberries
Mix all three ingredients together. ( for 3 layer cakes, I make 1 1/2 recipes)




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