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Bacon Quiche Tarts Recipe

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This recipe for Bacon Quiche Tarts, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Baur
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon
8 oz cream cheese, softened
2 T. milk
2 eggs
1/2 c. shredded Swiss cheese
2 T. chopped green onion
1 - 10 oz. can refrigerated flaky biscuit dough

Directions:
Directions:
Preheat oven to 375 degrees. Lightly grease 10 muffin cups. Cook bacon over medium heat until crisp and evenly brown. Drain, crumble, and set aside.
Place the cream cheese, milk, and eggs in a medium bowl, and beat with electric mixer on low until smooth. Stir in Swiss cheese and green onion, and set aside.
Separate dough into 10 biscuits. Press into the bottom and sides of each muffin cup, forming 1/4 inch rims. Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups. Spoon about 2 tablespoons of the cream cheese mixture into each cup.
Bake 20-25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown. Sprinkle with the remaining bacon, and lightly press into the filling. Remove from pan, and serve warm.

Number Of Servings:
Number Of Servings:
10 tarts
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I have also made these quiche tarts with frozen spinach (thawed and excess water pressed out) and sautéed mushrooms in them.

 

 

 

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