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Cheesy Grits Recipe

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This recipe for Cheesy Grits, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Grzankowski
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c grits
6 1/2 c boiling water
1/2 tsp salt
1 tsp tabasco
1/4 tsp accent
1/2 tsp seasoned salt
1 1/2 stick butter
1lb american cheese chopped
3 beaten eggs
1 4 oz can chopped green chiles

Directions:
Directions:
Cook grits in boiling water until very thick stirring constantly so the grits don't clump. Stir in all the rest of the ingredients and mix well. Pour into 13 x 9 pan and cook at 350 about 1 hour or until knife comes out clean.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I was never a fan of grits until I tasted this casserole, it's a dish that Sharon Baird brought to every church potluck and I always looked forward to it cause it's sooo good!!

 

 

 

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