"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hush Puppies - Cliff Holland Recipe

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This recipe for Hush Puppies - Cliff Holland, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Cornmeal
4 T. Flour
1 1/4 tsp. Baking Soda
1 tsp. Salt
2 Medium Onions, Chopped
Buttermilk
Oil

Directions:
Directions:
Heat about 2" oil in heavy skillet. Mix dry ingredients together, add enough Buttermilk to make semi-thick batter the consistency of Spoon-bread [not runny]. Drop by Heaping Tablespoons into hot oil. Do not put too many in at once and fry each until browned. Drain on paper toweling.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Dad [Cliff] always served these with his fish frys and they are also excellent with chili, soup or stew.

 

 

 

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