"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Chicken Wings, [Fresh, Raw, Split tips & use "Drums"]
Garlic Powder
Accent [optional]
3 Eggs
Cornstarch [Lots]
Oil
Sauce:
3/4 c. Sugar
1/2 c. Vinegar
2 tbsp. Catsup
1 tbsp. Soy Sauce
1 tsp. Accent [optional]
1/4 c. Water mixed with 1 Chicken Bouillon cube

Directions:
Directions:
Preheat Oven to 325 Place Wings on wax paper and sprinkle with Garlic Powder & Accent. Refrigerate for 2 Hours.
Mix sauce ingredients, set aside. Preheat Oil in skillet; beat Eggs, dip Wings in Cornstarch then Egg. Fry in oil until golden brown, drain on paper toweling. Dip each fryed Wing in the sauce and place on greased baking sheet. Bake in heated oven for 1 hour.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
3-4 Hours
Personal Notes:
Personal Notes:
There will not be any leftovers! Note from Jan: I made 10 pounds of these for my Grandson Nathan Jr.'s 1st birthday and there was not a single wing leftover!!

 

 

 

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