"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cans of biscuits 1 1/2 cup of sugar 2 tsp. of cinnamon 1 stick of butter
Cut biscuits into fourths. Mix together the sugar and cinnamon and pour into zip lock bag. Put biscuits in with the sugar and cinnamon. Shake bag until biscuits are well coated. Remove biscuits and place in bundt pan. Mix melted butter with sugar and cinnamon mixture and pour over biscuits. Bake at 350 degrees for 30 minutes.
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