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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Winter Stew Recipe

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This recipe for Winter Stew is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
3 med. onions, chopped
1 clove garlic, minced
3 10-1/2 cans condensed beef broth, undiluted
1 28-oz can diced tomatoes, undrained
3 c. water
1 c. carrots, diced
1 c. celery, diced
1 c. green beans, fresh or frozen
1 c. potatoes, peeled and cubed
2 T. fresh parsley, minced (or 2 t. dried parsley flakes)
1 t. dried basil
1/2 t. dried thyme
salt and pepper to taste
Directions:
Directions:
In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink; drain.
Transfer to a 5-qt. slow cooker. Add remaining ingredients and mix well. Cover and cook on high for 8 hours or until heated through.

 

 

 

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