"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Whiting
Added: Saturday, June 27, 2009


1 Bag Frozen Broccoli, carrots,cauliflower mixed
( Can use any mixture of veggies)
1/2 cup cream of mushroom soup
1 cup shredded swiss cheese
1/3 cup sour cream
1/4 tsp black pepper
1 small can Durkee's onion rings

Thaw and pat dry the vegetables
Combine Veggies, soup, sour cream, pepper
Add 1/2 of swiss cheese and 1/2 of onion rings
Place in 1 quart greased casserole
Bake covered at 350 degrees for 30 minutes
Remove from oven and top with remaining cheese and onions
Bake for 5 minutes longer uncovered

Serves 2 to 4 depending on appetites or how well you like your veggies!

Personal Notes:
Personal Notes:
I have tripled this recipe if having company and bake it in a 9 x 13 dish




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