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Layered Caramel Cheesecake Recipe

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This recipe for Layered Caramel Cheesecake, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Peasley Family
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
250g plain sweet biscuits
150g melted butter
3 x 250g packets cream cheese, softened
1 cup caster sugar
2 tsp. vanilla extract
3 eggs
2 tbsp. lemon juice
200g sour cream
380g can caramel Top 'n' Fill
1/4 tsp. mixed spice

Directions:
Directions:
1. Preheat oven to 170 C/150 C fan-forced. Grease a 6cm-deep, 22 cm (base) round springform pan.
2. Process biscuits until fine crumbs. Add butter. Process until combined. Press mixture over base and side of prepared pan. Refrigerate for 30 minutes.
3. Using an electric mixer, beat cheese, sugar and vanilla until smooth. Add eggs, 1 at a time, beating to combine. Fold in lemon juice and sour cream. Spread half the caramel over biscuit base.
4. Pour half the cheese mixture over caramel. Stir remaining caramel into remaining cheese mixture. Pour into pan. Sift mixed spice over top. Bake for 1 hour 10 minutes or until just firm. Cool in oven for 3 hours, with door slightly ajar. Refrigerate overnight. Serve.

Personal Notes:
Personal Notes:
Serves 10

 

 

 

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