Creamy mango jelly Recipe

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This recipe for Creamy mango jelly is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cooking oil spray 85g packet mango jelly crystals 1 tablespoon gelatin 1/4 cup caster sugar 1 3/4 cup boiling water 2 medium (780g) mangoes 400ml can coconut cream 2 tablespoons lime juice fruit salad, to serve shredded lime rind, to decorate

Directions:	Directions: Lightly spray a deep 22 CM baba pan with cooking oil. Combine jelly crystals, gelatin, sugar and water in a large heatproof jug. Stir until crystals are dissolved. Cool at room temperature for 20 minutes. Meanwhile, peel and cut away mango flesh until smooth. Stir 1 1/2 cups mango puree into cooled jelly mixture (reserve any remaining puree for another use). Stir coconut cream and juice. Pour mixture into prepared pan. Cover and refrigerate overnight, or until sets firm. To serve, place a plate on top of baba pan, then invert. Fill centre of mango jelly with fruit salad. Decorate with pieces of shredded lime rind.

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Creamy mango jelly Recipe

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