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Tropical ham and egg burgers Recipe

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This recipe for Tropical ham and egg burgers, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
billie payne
Added: Saturday, June 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ham steaks
6 bacon rashers
450g can sliced pineapple in syrup, drained
6 eggs
6 damper rolls, split and toasted
6 iceberg lettuce leaves, shredded

Mango relish;
2 medium mangoes, finely chopped
1/2 cup mango chutney
4 green spring onions, finely sliced

Directions:
Directions:
To make mango relish, combine all ingredients in a small bowl.

Cook ham, bacon and pineapple, in a single layer, on a heated, oiled barbecue hotplate (or in a frying pan), until browned and bacon is cooked through.

Meanwhile, fry eggs on a heated oiled barbecue hotplate (or in a non stick frying pan), until lightly browned underneath and tops are just set, or cooked to your liking.

To assemble burgers, spread 1 tablespoon of mango relish over bases of buns. Top with lettuce, ham steak, egg.bacon and pineapple. Top with remaining mango relish and serve with tops of buns.

Personal Notes:
Personal Notes:
for spicy mango relish, stir in 1 finely chopped small fresh red chili or 2 tablespoons sweet chili sauce.

 

 

 

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