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Cheesy Scalloped Potatoes Recipe

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This recipe for Cheesy Scalloped Potatoes is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad Ingredients;
750g potatoes, peeled and thinly sliced
2 onions, thinly sliced
100g grated kraft cheddar cheese
1/2 cup kraft cream cheese spread
1 1/4 cups milk
Directions:
Directions:
Arrange the potato slices, onion rings and grated kraft cheddar cheese in overlapping layers in the base of a greased 16cm x 25cm baking dish finishing with a potato layer.

Combine kraft cream cheese spread with milk and drizzle over potatoes until well coated.

Bake uncovered at 180C for 1 hour or until potatoes are tender. Serve.

 

 

 

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