"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Kroeker
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups pancake mix
1/3 cup water
1/4 cup melted butter
1 egg

Directions:
Directions:
Preheat oven to 425 F. In medium bowl mix ingredients together until dough forms. Transfer enough dough to lightly floured surface. Roll out dough, fold in half and roll out to 1/2 inch thickness. Cut with biscuit cutters. Place on baking sheet. Bake 10-12 minutes or until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!