"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Herblington Castle Apple Pie Recipe

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This recipe for Herblington Castle Apple Pie, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandii Barness
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.butter,
1 c. flour,
4 med. apples, cut in 1/2 in slices,
2 c.light cream,
3 egg yolks,
3 eggs,
1/8 tsp. salt,
sugar

Directions:
Directions:
Cut butter into flour: Add just enough water to bind mixture. Mix well. Roll out thin on floured surface. Line 10 inch pie pan. Fold and flute edge of pastry. Spread apple slices over pie shell. Bake in 375 oven for about 10 min. Beat cream, egg yolks, eggs, salt and 1/2 c sugar together lightly: pour over apple slices. Reduce oven to 350 bake for 30 min. or until firm. Sprinkle with 2 tsp. sugar and 3 tbl. melted butter. Increase oven to 450: Bake for about 5 min. longer.

Personal Notes:
Personal Notes:
Recipe is over 400 years old.

 

 

 

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