"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apples and Onions Recipe

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This recipe for Apples and Onions, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandii Barness
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lg. onions,
1/4 c. butter,
4 lg. apples peeled and cored,
1/2 c. water,
2 tbl. brown sugar,
1/4 c. white raisins,
ground cloves, nutmeg, cinnamon, salt and pepper to taste,

Directions:
Directions:
Slice onions, separate into rings. saute in heavy cast iron skillet in butter until soft: do not brown. Slice apples into rings. Add water, apples, brown sugar and raisins to skillet: cover. Steam for about 10 min. Sprinkle mixture lightly with cloves, nutmeg, cinnamon, salt and pepper.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This originated in the pages of Laura Ingalls Wilder's Little House book series.

 

 

 

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