"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Pears Recipe

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This recipe for Baked Pears, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandii Barness
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pears, large and sweet,
water,
sugar.
cream,

Directions:
Directions:
Wipe pears, but do not remove the stems. Stand them in an earthen baking dish. Pour around them a cup of boiling water, add 2 tbl. sugar, cover with another dish and bake slowly until the bears are tender, basting three or four times with the liquor. When done, stand away to cool in the dish in which they were baked. When cold, lift them carefully into a pretty glass dish, pour the liquor over them and serve with sugar and cream.

Personal Notes:
Personal Notes:
The Favorite cook Book, 1890's

 

 

 

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