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Peanut Butter Chicken Recipe

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This recipe for Peanut Butter Chicken, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. water
2 tsp. chicken bouillon granules
2 ribs celery, thinly sliced
2 onions, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 chicken breast
1/2 c. extra crunchy peanut butter
crushed chili pepper of choice (I didn't use any)

Directions:
Directions:
Combine water, chicken bouillon, celery, onions, and peppers in slow cooker. Spread peanut butter over both sides of chicken pieces. Sprinkle with chili pepper, if you are going to use it. Place on top of ingredients in slow cooker. Cover. Cook on low 5-6 hours, or high 3 hours.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
I served with Zatarain's long grain & wild rice. I used most of the liquid from the chicken and the vegetables in the rice when I cooked it. Served chicken over the rice.

 

 

 

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