"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Quick Chana Masala (Spicy Chick Peas) Recipe

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This recipe for Quick Chana Masala (Spicy Chick Peas), by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kroeker
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz can chick peas
1 medium onion
1 small tomato
1 tsp garlic paste
1 tsp curry powder
1/2 tsp lemon juice
1/2 tsp black pepper
1 green chili
1 tsp butter

Directions:
Directions:
Saute onion in butter. Add garlic, pepper, chili, and curry. Stir for few minutes. Add chick peas, salt, lemon and tomato. Simmer for 8-10 minutes on low. Serve.

 

 

 

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