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Chip Butterballs Recipe

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This recipe for Chip Butterballs, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kroeker
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups cake/pastry flour
1 1/2 cups chopped pecans
2 pkgs chocolate chips
1 1/2 cups butter, softened
1/2 tsp salt
1 cup sifted icing sugar
1 1/2 tsp rum extract
4 tsp cold water
icing sugar for rolling

Directions:
Directions:
Cream butter. Gradually add salt and icing sugar. Mix until light and fluffy. Add rum and water and mix well. In separate bowl combine flour, pecans and chocolate chips. Add to butter mixture gradually. Form into 3/4" balls. Bake at 325 for 20 minutes or until edges begin to brown. While warm, roll in icing sugar. Cool completely then sprinkle with more sugar. These were a family Christmas tradition in my family growing up and still make us all dream of the holidays.

 

 

 

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