"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Jam Recipe

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This recipe for Cherry Jam, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandii Barness
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cherries
Sugar,

Directions:
Directions:
Take cup for cup, fruit and sugar. Boil hard in shallow pan for three minutes and seal. Do not mash fruit to fine, nor cook more than three cups at a time. Does not lose it's flavor or color.

Personal Notes:
Personal Notes:
Recipe well over 150 years old. Handed down.

 

 

 

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