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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cherry Jam Recipe

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This recipe for Cherry Jam is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherries
Sugar,
Directions:
Directions:
Take cup for cup, fruit and sugar. Boil hard in shallow pan for three minutes and seal. Do not mash fruit to fine, nor cook more than three cups at a time. Does not lose it's flavor or color.
Personal Notes:
Personal Notes:
Recipe well over 150 years old. Handed down.

 

 

 

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