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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom T's Candied Pecans Recipe

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This recipe for Mom T's Candied Pecans is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups pecan halves
2 Tbsp butter
2 Tbsp sugar
dash cayenne
dash salt
1/4-1/2 tsp ground nutmeg
Directions:
Directions:
Pour boiling water over pecans. Drain. Put nuts into pan with butter, sugar, cayenne, salt and nutmeg. Cook over medium heat, stirring constantly until dark, shiny, and crisp. Transfer to plate to cool.

 

 

 

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