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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Jonathan Recipe

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This recipe for Apple Jonathan is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 tart apples (6 cups) peeled, cored, thinly sliced,
1/2 c. pure maple syrup,
1/2 c. sugar,
1/4 c. butter,
1 egg,
1 c. flour,
2 tsp. baking powder,
1/2 tsp. salt,
1/2 c. milk,
cream,
Directions:
Directions:
In a bowl toss apples with syrup till they are coated. Spread evenly in a12x9x2 baking dish. Cream together sugar and butter till light. Beat in egg. Thoroughly mix flour, baking powder, and salt: add butter mixture alternately with milk, beating each addition. Pour over apples. Bake at 350º for 30-35 min. Serve warm or cold. Serve with cream.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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