"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 pt. pie cherries, 1 c. sugar, 1-2 lb can crushed pineapple, 1/2 c tapioca, Mix together and cook until thick. Cool.
Crust: 2 c. flour, 1 c. quick oats, 1/2 tsp. salt, 1 c. brown sugar, 1 c. corn flakes, 1/2 tsp. soda, 1 c. butter or margarine,
While filling is cooling, mix crust mixture and press half of mixture into a 9x14 inch baking dish. Bake in moderate oven, 350 degrees for 20 or 25 min. Cool; add the cherry delight on top of crust. Serve plain or with whipped cream.
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