"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Delight Recipe

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This recipe for Cherry Delight, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ethel Linse
Added: Friday, June 26, 2009


1 pt. pie cherries,
1 c. sugar,
1-2 lb can crushed pineapple,
1/2 c tapioca,
Mix together and cook until thick. Cool.

2 c. flour,
1 c. quick oats,
1/2 tsp. salt,
1 c. brown sugar,
1 c. corn flakes,
1/2 tsp. soda,
1 c. butter or margarine,

While filling is cooling, mix crust mixture and press half of mixture into a 9x14 inch baking dish. Bake in moderate oven, 350 degrees for 20 or 25 min. Cool; add the cherry delight on top of crust. Serve plain or with whipped cream.




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