Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Nectar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Nectar Cake is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix,
3/4 c. apricot nectar,
2/3 c Wesson oil,
1 pkg. lemon jello,
4 eggs,
2 tsp. lemon extract,

Glaze:
2 tbl. butter or margarine,
3/4 c. sugar,
juice of 1 lemon,
Directions:
Directions:
Mix cake mix and dry jello. Add apricot nectar and oil. Beat in eggs, add extract. Bake in ungreased angel food cake pan for 1 hour at 350 degrees.
Glaze:
Mix and cook a few minutes and pour over cake in pan while still hot. Return to oven a few minutes to make a glazed topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!