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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Linse
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix,
3/4 c. apricot nectar,
2/3 c Wesson oil,
1 pkg. lemon jello,
4 eggs,
2 tsp. lemon extract,

Glaze:
2 tbl. butter or margarine,
3/4 c. sugar,
juice of 1 lemon,

Directions:
Directions:
Mix cake mix and dry jello. Add apricot nectar and oil. Beat in eggs, add extract. Bake in ungreased angel food cake pan for 1 hour at 350 degrees.
Glaze:
Mix and cook a few minutes and pour over cake in pan while still hot. Return to oven a few minutes to make a glazed topping.

 

 

 

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