"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Gravy Recipe

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This recipe for Chicken Gravy, by , is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
B-Wenn
Added: Friday, June 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Grease from frying chicken
Flour
Milk
S & P

Directions:
Directions:
Fry chicken in shortening (not oil) and save grease once chicken is done. Heat to a medium heat and sprinkle enough flour in pan to absorb the grease. (Don't overdo it). Once grease is absorbed by the flour, slowly add milk to pan, 1 cup at a time to desired thickness. Add S & P to taste.

Number Of Servings:
Number Of Servings:
depends on how much chicken!
Preparation Time:
Preparation Time:
15 min.

 

 

 

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