This recipe for Chicken Gravy, by B-Wenn, is from Bwenna's Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Fry chicken in shortening (not oil) and save grease once chicken is done. Heat to a medium heat and sprinkle enough flour in pan to absorb the grease. (Don't overdo it). Once grease is absorbed by the flour, slowly add milk to pan, 1 cup at a time to desired thickness. Add S & P to taste.
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