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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Gravy Recipe

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This recipe for Chicken Gravy is from Bwenna's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grease from frying chicken
Flour
Milk
S & P
Directions:
Directions:
Fry chicken in shortening (not oil) and save grease once chicken is done. Heat to a medium heat and sprinkle enough flour in pan to absorb the grease. (Don't overdo it). Once grease is absorbed by the flour, slowly add milk to pan, 1 cup at a time to desired thickness. Add S & P to taste.
Number Of Servings:
Number Of Servings:
depends on how much chicken!
Preparation Time:
Preparation Time:
15 min.

 

 

 

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