"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Share

hot Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for hot Chili Sauce, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jean Larson
Added: Friday, June 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
4 red peppers,
6 peaches,
6 pears,
4 med. onions,
4 c. tomatoes,
All peeled, chopped,
4 c. brown sugar,
3 tbl. pickling salt,
4 c. pickling vinegar.
8 hot chili peppers, (seeded),
2 tsp. whole cloves,
4 cinnamon sticks,
Directions:
Directions:
Put all ingredients in a large kettle. Put spices in a cloth bag for easy removing later. Simmer for 3 hrs. or until thick. Add seeds from chili peppers to make hotter. Seal in hot jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!