"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shirley's Fruit Dish Recipe

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This recipe for Shirley's Fruit Dish, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Thompson
Added: Friday, June 26, 2009


Drain syrup from:
1 can peaches,
1 can pears
1 can apricots,
1 can pineapple chunks,
may also add prunes,
1/3 c butter,
1/3 c. brown sugar,
dash of curry powder,

Mix fruit in 9x13 baking dish. Sprinkle with mix of brown sugar curry powder, and butter.
Heat in oven.
( I was not given a temperature or a length of time,)




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